This recipe for potato wedges works great as a side dish for grilled steaks or as a party appetizer. Sometimes, I eat them all by themselves, just for the heck of it.
Couch Potato Wedges
4 whole potatoes, washed and quartered
1/4 cup sliced green onions
1 (8-ounce) package (2 cups) cheddar cheese, shredded
8 slices crisply cooked bacon, crumbled
Bake potato wedges at 350F for 40 minutes, remove from oven
Immediately sprinkle with green onions, cheese and bacon. Continue
baking until cheese is melted (1 to 2 minutes).
Makes 16 wedges.
PS. I apologize for the crummy presentation of this here recipe. If you’re looking for recipes accompanied by fantastic photography and humorous dialogue, you should visit my bloggy-idol Ree’s site.
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